I am such a huge fan of pasta! Anytime that is the main course, I’m a happy lady. However, making my own pasta sauce has never really been my thing. I know there are recipes out there. The truth is, though, there are also so many awesome jar sauces that I don’t find a need to make my own.
Recently, I had the chance to try out the Hoboken Farms pasta sauce. And wow! It’s such a good experience. I can’t wait to tell you about it.
First of all, it has some major plusses right out of the gate:
It is NON-GMO. That’s a major factor for me, because I don’t want genetically modified ingredients in my spaghetti. It’s also low sodium and gluten-free. And another major perk, it’s vegan! So it already has a lot of factors that make me like it right away.
I had the chance to try their Marinara and Basil Marinara. What I love about both of these jars are the ingredients. You won’t find anything weird about it. The marinara has just whole tomatoes, olive oil, onion, garlic, sea salt, basil, and spices. The basil marinara has similar simple ingredients.
Now for the taste. I loved it! They tasted fantastic. You can have them plain top of noodles or on top of chicken. I really didn’t need to add many spices to it.
Make sure you buy some of your own to try at hobokenfarms.com. You can even buy it on Amazon!